Anchovy fillet in olive oil RR50 tin

Anchovy fillet
in olive oil

RR50 tin

The best selection of L'Escala anchovies, barrel-cured for six months, hand-filleted with a knife and softened in olive oil.

Article 10521.7
Description RR50 tin
Net wt. 47,5 gr.
Drained wt. 29 gr.
EAN 8 421449 105217
Units/box 50
DUN 1 8421449 105214
PALLETISATION
Boxes/base 14
Layers 11
Boxes/pallet 154