Our traditionally-prepared anchovies are known for their rich aroma, intense flavour and meaty texture. They are an exquisite delicacy, either alone, accompanied by bread and fresh tomato, butter or cheese, or used instead of salt to enhance your salads and other dishes.
We recommend you keep them refrigerated (between 5 and 15° C); to fully enjoy their flavour, take them out and let them rest at room temperature for a few minutes before eating.


Our marinated white anchovies are lightly cured in vinegar and extra virgin olive oil: a refreshing and tasty snack ready to eat as they are or in a salad.
They must be kept refrigerated (between 0 and 4° C).